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PromoCharcuterieAdd to cartFritons de Canard Recette Périgourdine – Henri Piquet
Original price was: €6,95.€2,09Current price is: €2,09. -
PromoCharcuterieAdd to cartFromage de tête au porc noir de Bigorre en verrine de 180 g
Original price was: €8,00.€2,40Current price is: €2,40. -
PromoCharcuterieAdd to cartFromage de tête de porc noir de Bigorre en terrine format famille
Original price was: €78,62.€23,59Current price is: €23,59. -
PromoCharcuterieAdd to cartFuseau Lorrain
Original price was: €18,55.€5,57Current price is: €5,57. -
PromoCharcuterieAdd to cartGalantine de Veau
Original price was: €6,95.€2,09Current price is: €2,09. -
PromoCharcuterieAdd to cartGrattons de canard
Original price was: €6,95.€2,09Current price is: €2,09. -
PromoCharcuterieAdd to cartGrenier Médocain en conserve – Henri Piquet
Original price was: €13,95.€4,19Current price is: €4,19. -
PromoCharcuterieAdd to cartGros boudin Galabar à trancher Noir de Bigorre AOP
Original price was: €35,00.€10,50Current price is: €10,50. -
PromoCharcuterieAdd to cartJambon avec os grande réserve affiné 18 mois – Salaisons Oberti et Fils
Original price was: €191,90.€57,57Current price is: €57,57. -
PromoCharcuterieAdd to cartJambon Cru désossé
Original price was: €395,00.€118,50Current price is: €118,50. -
PromoCharcuterieAdd to cartJambon cru Porc Cul Noir
Original price was: €490,00.€147,00Current price is: €147,00. -
PromoCharcuterieAdd to cartJambon de Coche avec Os affinage entre 15 et 18 mois
Original price was: €570,00.€171,00Current price is: €171,00.