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1/8 jambon noir de Bigorre AOP découenné affiné 24 mois
€44,40Original price was: €44,40.€13,32Current price is: €13,32. -
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Bacon en portion – salaison origine France
€12,60Original price was: €12,60.€3,78Current price is: €3,78. -
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Boudin blanc à la truffe à tartiner – Conserverie des Sacres
€7,50Original price was: €7,50.€2,25Current price is: €2,25. -
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Boudin blanc au piment d’Espelette à tartiner – Conserverie des Sacres
€7,10Original price was: €7,10.€2,13Current price is: €2,13. -
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Boudin blanc nature à tartiner – Conserverie des Sacres
€6,95Original price was: €6,95.€2,09Current price is: €2,09. -
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Boudin de Porc Noir Gascon – Maison Duler
€12,00Original price was: €12,00.€3,60Current price is: €3,60. -
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Boudin noir nature à tartiner – Conserverie des Sacres
€6,95Original price was: €6,95.€2,09Current price is: €2,09. -
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Box charcuteries IGP Lacaune : saucisson, saucisse et jambon
€47,95Original price was: €47,95.€14,39Current price is: €14,39. -
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Chorizo au paprika 280 g minimum
€8,17Original price was: €8,17.€2,45Current price is: €2,45. -
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Chorizo de porc noir de Bigorre poids 240 g environ
€16,00Original price was: €16,00.€4,80Current price is: €4,80. -
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Chorizo doux recette espagnole – Salaisons Oberti et Fils
€5,70Original price was: €5,70.€1,71Current price is: €1,71. -
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Chorizo Fort – Les Gorges de l’Aveyron
€10,44Original price was: €10,44.€3,13Current price is: €3,13.